


Catering
Here at Heath Retreat we are extremely lucky to be able to offer a full range of catering services through our sister company, The Wealden Kitchen.
Whether you are looking for a day starting full English breakfast, a pre Ashdown Forest walk afternoon tea or a weekend ending traditional Sunday roast, the Wealden kitchen is here to help.
Here are some ideas of what we can offer you:
Afternoon teas:
- A selection of finger sandwiches on white and brown bread (can be gf)
- Rustic cheese and rosemary straws (can be gf)
- Mini quiches (can be gf)
- Deconstructed scotch eggs (can be gf)
- Smoked salmon blinis
- Asparagus and blue cheese wraps
- Baby fruit scones topped with cream and home made jam
- Mini chocolate brownie cup cakes with a ganache topping
- A selection of home made cakes, such as chocolate traybake, carrot cake, gin and tonic cake, lemon drizzle, capuccino coffee or lizzie’s apple cake
- A selection of teas and coffees
Winter Lunches
- A warming soup such as roasted butternut with creme fraiche and chilli, lightly spiced carrot and coconut or roasted tomato and pepper
- A choice of quiche served hot – smoked salmon and watercress ; goats cheese, potato and onion, caramelised onion with smoked cheese
- A choice of cold meats with condiments ; thinly sliced roast beef, ; marmalade glazed gammon ; a selection of charcuterie
- Two salads from a selection such as warm mustard potato salad and winter coleslaw









Winter Dinner
- Camembert fondue with a seasonal topping, bread and crudites
- Chicken liver & raisin pate with toasted brioche and cornichons
- Twice cooked goats cheese souffles, sun dried balsamic tomato dressing, salad garnish
- Simple smoked salmon, two ways
- Souffled arbroath smokie creams
- Lightly spiced carrot and coconut soup (ve)
**Selection of home made bread rolls and/or artisan bread**
- Venison en daube, crushed new potatoes
- Oxtail ragout
- Slow roasted pork belly with a pear and celeriac mash
- Slow cooked beef fillet with a mushroom and shallot jus
- Salmon en croute
- Spicy moroccan chickpea and vegetable tagine (ve/v)
**Seasonal vegetables**
- Traditional apple crumbles (can be vegan)
- Lemon meringue pie
- Sticky pear tarts with a roquefort cream
- Sticky toffee pudding
- Bread and butter pudding